Try making homemade pizza on your grill next time.
The crust is crispy on the outside, chewy on the inside, the flavor is a little bit smoky.
I made pizza dough in my bread machine, but you can even use the frozen
bread dough that you can get at the grocery store (thawed, of course).
Flatten it out into individual-sized portions and put them on a hot grill.
It will firm up quickly, maybe a couple minutes; then flip it for a couple more.
Don't overdo it because you'll be putting it back on the grill after you put the toppings on.
See the nice grill marks?
Craig prefers to take them off the grill, add the toppings, then put them back on.
Don't be heavy-handed with the toppings; you don't want it to be soggy.
By the time the cheese has melted, the edges may be a little charred;
in my opinion, that's the good part!
Delicious, rustic pizza!