I can't believe that this is the last Friday of summer for us! That was fast.
Here's a fun, quick project for you and your kids; I'll call it Ziploc Ice Cream.
1. Fill a gallon ziploc bag with ice about halfway, add 6 tablespoons of rock salt, or regular salt (we used regular).
2. Mix 1 tablespoon sugar, 1/2 cup milk, and 1/4 teaspoon vanilla in a pint size ziploc and seal it.
3. Put the small bag inside the large bag and seal the large bag.
5. Keep shaking.
6. After about 5 minutes of shaking, the mixture will turn to ice cream!
7. Dig in and enjoy!